Shigaraki-yaki Chawan - Handmade Japanese Matcha Bowl | MIZUIRO Organic Add 2-4g of loose tea

Add 2-4g of loose tea leaves on the top plate

CHASHAKU (茶杓) is a utensil that used during the tea ceremony to measure and transfer matcha powder

one of Japan's Six Ancient Kilns

It serves several key functions: To cool down the boiling water to the ideal brewing temperature (around 70–80°C)

Shigaraki-yaki Chawan - Handmade Japanese Matcha Bowl | MIZUIRO Organic Add 2-4g of loose teaImmerse yourself in the calm of the Japanese tea ritual with the MIZUIRO Handmade Matcha Bowl, crafted in Shigaraki, one of Japans Six Ancient Kilns (Rokkoy), celebrated for its 800 year pottery heritage. Its azure blue glaze inspired by the Biwa lake. Every bowl is individually thrown and glazed, resulting in subtle variations in colour, tone, and texture, no two are exactly alike. Why Youll Love It Authentic Shigaraki yaki Craftsmanship: Handmade in